Pork Hot Dish

Recipe by Catnip46
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 1
    lb boneless pork, cut into bit-size pieces
  • 12
    cup celery, chopped
  • 14
    cup sweet red peppers or 1/4 cup green pepper, chopped
  • 14
    cup onion, chopped
  • 1
    (12 ounce) package medium egg noodles, cooked and drained
  • 1
    (10 1/2 ounce) can cream of mushroom soup, undiluted
  • 1
    (10 1/2 ounce) can cream of chicken soup, undiluted
  • 1
    (14 3/4 ounce) can cream-style corn
  • 12
    cup milk
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    cup saltine, crushed
  • 3
    tablespoons butter or 3 tablespoons margarine, melted
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DIRECTIONS

  • In a skillet, heat oil. Cook pork, celery,red or green pepper and onion until the meat is browned and vegetables are tender.
  • In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
  • Turn into an ungreased 13x9 inch baking dish.
  • Combine cracker crumbs and butter; sprinkle on top.
  • Bake, uncovered, at 350 for 45 minutes or until heated through.
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