Pork Hot Dish

Easy to make and no reason why you couldn't substitute any kind of meat for the pork. Good dish to take to pot lucks.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
2
People talking
ingredients
- 1 tablespoon vegetable oil
- 1 lb boneless pork, cut into bit-size pieces
- 1⁄2 cup celery, chopped
- 1⁄4 cup sweet red peppers or 1/4 cup green pepper, chopped
- 1⁄4 cup onion, chopped
- 1 (12 ounce) package medium egg noodles, cooked and drained
- 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
- 1 (10 1/2 ounce) can cream of chicken soup, undiluted
- 1 (14 3/4 ounce) can cream-style corn
- 1⁄2 cup milk
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup saltine, crushed
- 3 tablespoons butter or 3 tablespoons margarine, melted
directions
- In a skillet, heat oil. Cook pork, celery,red or green pepper and onion until the meat is browned and vegetables are tender.
- In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
- Turn into an ungreased 13x9 inch baking dish.
- Combine cracker crumbs and butter; sprinkle on top.
- Bake, uncovered, at 350 for 45 minutes or until heated through.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: