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Pork Hot Dish

Pork Hot Dish created by Catnip46

Easy to make and no reason why you couldn't substitute any kind of meat for the pork. Good dish to take to pot lucks.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

  • 1 tablespoon vegetable oil
  • 1 lb boneless pork, cut into bit-size pieces
  • 12 cup celery, chopped
  • 14 cup sweet red peppers or 1/4 cup green pepper, chopped
  • 14 cup onion, chopped
  • 1 (12 ounce) package medium egg noodles, cooked and drained
  • 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
  • 1 (10 1/2 ounce) can cream of chicken soup, undiluted
  • 1 (14 3/4 ounce) can cream-style corn
  • 12 cup milk
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 cup saltine, crushed
  • 3 tablespoons butter or 3 tablespoons margarine, melted

directions

  • In a skillet, heat oil. Cook pork, celery,red or green pepper and onion until the meat is browned and vegetables are tender.
  • In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
  • Turn into an ungreased 13x9 inch baking dish.
  • Combine cracker crumbs and butter; sprinkle on top.
  • Bake, uncovered, at 350 for 45 minutes or until heated through.
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RECIPE MADE WITH LOVE BY

@Catnip46
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@Catnip46
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"Easy to make and no reason why you couldn't substitute any kind of meat for the pork. Good dish to take to pot lucks."
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  1. DailyInspiration
    Really nice comfort food casserole. I had some leftover rotisserie chicken so I used it instead of the pork. Otherwise, made as directed and served with a side salad. I also used low-sodium/fat soups since they were available. Thanks for the post! Made for the 1-2-3 Tag, January, 2012.
    Reply
  2. Catnip46
    Pork Hot Dish Created by Catnip46
    Reply
  3. Catnip46
    Easy to make and no reason why you couldn't substitute any kind of meat for the pork. Good dish to take to pot lucks.
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