Pork Hot Dish

Name: Pork Hot Dish
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8-10 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless pork, cut into bit-size pieces; 1/2 cup celery, chopped; 1/4 cup sweet red peppers or 1/4 cup green pepper, chopped; 1/4 cup onion, chopped; 1 (12 ounce) package medium egg noodles, cooked and drained; 1 (10 1/2 ounce) can cream of mushroom soup, undiluted; 1 (10 1/2 ounce) can cream of chicken soup, undiluted; 1 (14 3/4 ounce) can cream-style corn; 1/2 cup milk; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup saltine, crushed; 3 tablespoons butter or 3 tablespoons margarine, melted

(1)

Recipe by Catnip46

Easy to make and no reason why you couldn't substitute any kind of meat for the pork. Good dish to take to pot lucks.

People talking

Join In Now Join the conversation!

READY IN: 1hr 5mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
1

lb boneless pork, cut into bit-size pieces
¹⁄₂

cup celery, chopped
¹⁄₄

cup sweet red peppers or 1/4 cup green pepper, chopped
¹⁄₄

cup onion, chopped
1

(12 ounce) package medium egg noodles, cooked and drained
1

(10 1/2 ounce) can cream of mushroom soup, undiluted
1

(10 1/2 ounce) can cream of chicken soup, undiluted
1

(14 3/4 ounce) can cream-style corn
¹⁄₂

cup milk
1

teaspoon salt
¹⁄₄

teaspoon pepper
1

cup saltine, crushed
3

tablespoons butter or 3 tablespoons margarine, melted

DIRECTIONS

In a skillet, heat oil. Cook pork, celery,red or green pepper and onion until the meat is browned and vegetables are tender.
In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
Turn into an ungreased 13x9 inch baking dish.
Combine cracker crumbs and butter; sprinkle on top.
Bake, uncovered, at 350 for 45 minutes or until heated through.

Submit a Recipe Correction