Pork Hamonado

Recipe by Pinay0618
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READY IN: 3hrs 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the pineapple juice, sugar, and soy sauce in a large bowl.
  • Cut the pork into fairly large cubes, about 2", and marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours.
  • Remove the pork from the marinade and set the remaining mixture aside.
  • Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes).
  • Pour in the remaining marinade mixture together with the pineapple chunks and simmer for 10 to 15 minutes. Add salt and pepper to taste.
  • We usually serve this with jasmine rice.
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