Pork Goulash (Verpovy Gulas )

Name: Pork Goulash (Verpovy Gulas )
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 2 -3 medium onions; 1/4 cup lard or 1/4 cup shortening; 1 1/2 lbs fresh pork shoulder, cubed; 1/2 teaspoon caraway seed; 2 teaspoons paprika; salt; 1 dash cayenne pepper; 2 cups water; 2 tablespoons flour

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Recipe by Charlotte J

From the book Czech and Slovak Touches. Recipe from Cherryl Benesh Bartunek, Cedar Rapids, lowa

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READY IN: 1hr 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2 -3

medium onions
¹⁄₄

cup lard or 1/4 cup shortening
1 ¹⁄₂

lbs fresh pork shoulder, cubed
¹⁄₂

teaspoon caraway seed
2

teaspoons paprika
salt
1

dash cayenne pepper
2

cups water
2

tablespoons flour

DIRECTIONS

Saute onion in lard.
Add pork, caraway seed, paprika, salt and pepper, brown well.
Add 1/2 cup water and simmer in a covered pan until tender (approximately 1 hour.)
Sift the flour lightly over the meat juices and stir until brown.
Add the remaining 1 1/2 cups water and simmer 10-20 minutes.
Delicious with rice or dumplings.

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