From the book Czech and Slovak Touches. Recipe from Cherryl Benesh Bartunek, Cedar Rapids, lowa
Serving Size: 1 (361) g
Servings Per Recipe: 4
Calories: 558.3
Calories from Fat 393 g 70 %
Total Fat 43.7 g 67 %
Saturated Fat 15.7 g 78 %
Cholesterol 132.9 mg 44 %
Sodium 115.1 mg 4 %
Total Carbohydrate 9.3 g 3 %
Dietary Fiber 1.4 g 5 %
Sugars 2.5 g 9 %
Protein 30.3 g 60 %