Pork Goulash (Verpovy Gulas )

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in lard.
  • Add pork, caraway seed, paprika, salt and pepper, brown well.
  • Add 1/2 cup water and simmer in a covered pan until tender (approximately 1 hour.)
  • Sift the flour lightly over the meat juices and stir until brown.
  • Add the remaining 1 1/2 cups water and simmer 10-20 minutes.
  • Delicious with rice or dumplings.
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