Pork Fillet With Apple and Leek Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a medium frying pan with oil.
  • Cook pork over high heat for 10-15 minutes covered.
  • Add leeks, garlic and 1/2 cup stock to a large frying pan, and bring to boil.
  • Reduce heat and simmer on medium heat 5-7 minutes or until liquid has reduced by half.
  • Stir in sugar and vinegar for 1 minute.
  • Add apple and cook on high heat until caramelized.
  • Stir in remaining stock and reduce heat.
  • Simmer for 3-5 minutes to thicken sauce.
  • Slice pork thickly, top with apple and leek.
  • Serve on rocket leaves with carrots.
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