Pork Fillet Stuffed With Blue Cheese
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Just a simple recipe full of flavour. Perfect for entertaining.
- Ready In:
- 45mins
- Serves:
- Units:
ingredients
- 400 g pork fillets
- 50 g blue cheese (mild)
- 6 sage leaves
- 1 teaspoon honey (or 1 tsp apple sauce)
- 25 g butter
- 1 tablespoon olive oil
directions
- Pre heat the oven to 200°C.
- Make a deep cut in the end of the fillet and using the end of a wooden spoon, ease through till you reach the other end.( I use the knife sharpening rod).
- Push the wooden spoon left and right to make the hole wide enough to accomodate the cheese mixture.
- Mix the blue cheese with the honey and chopped sage leafs with a fork , then start pushing into the pork fillet.
- Place a tooth pick on each end to secure the hole.
- Heat olive oil and butter in a frying pan then lightly brown the fillets on all sides.
- Place in the oven for 25-30 minutes or until juices run clear.
- Serve with potatoes, cabbage and apple sauce.
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RECIPE MADE WITH LOVE BY
@Wild Thyme Flour
Contributor
@Wild Thyme Flour
Contributor
"Just a simple recipe full of flavour. Perfect for entertaining."
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