Pork Fillet Stuffed With Blue Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat the oven to 200°C.
  • Make a deep cut in the end of the fillet and using the end of a wooden spoon, ease through till you reach the other end.( I use the knife sharpening rod).
  • Push the wooden spoon left and right to make the hole wide enough to accomodate the cheese mixture.
  • Mix the blue cheese with the honey and chopped sage leafs with a fork , then start pushing into the pork fillet.
  • Place a tooth pick on each end to secure the hole.
  • Heat olive oil and butter in a frying pan then lightly brown the fillets on all sides.
  • Place in the oven for 25-30 minutes or until juices run clear.
  • Serve with potatoes, cabbage and apple sauce.
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