Pork Fillet Stuffed With Blue Cheese

"Just a simple recipe full of flavour. Perfect for entertaining."
 
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Ready In:
45mins
Ingredients:
6
Serves:
2

ingredients

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directions

  • Pre heat the oven to 200°C.
  • Make a deep cut in the end of the fillet and using the end of a wooden spoon, ease through till you reach the other end.( I use the knife sharpening rod).
  • Push the wooden spoon left and right to make the hole wide enough to accomodate the cheese mixture.
  • Mix the blue cheese with the honey and chopped sage leafs with a fork , then start pushing into the pork fillet.
  • Place a tooth pick on each end to secure the hole.
  • Heat olive oil and butter in a frying pan then lightly brown the fillets on all sides.
  • Place in the oven for 25-30 minutes or until juices run clear.
  • Serve with potatoes, cabbage and apple sauce.

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RECIPE SUBMITTED BY

I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees. ( I do pick olives every year) Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <embed src="http://babystrology.com/tickers/baby-ticker-glass.swf?parent=Mommy&year=2010&month=7&day=28&babycount=1" type="application/x-shockwave-flash" wmode="transparent" width="120" height="180"></embed>
 
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