Pork Fillet Stuffed With Blue Cheese

Just a simple recipe full of flavour. Perfect for entertaining.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Pre heat the oven to 200°C.
  • Make a deep cut in the end of the fillet and using the end of a wooden spoon, ease through till you reach the other end.( I use the knife sharpening rod).
  • Push the wooden spoon left and right to make the hole wide enough to accomodate the cheese mixture.
  • Mix the blue cheese with the honey and chopped sage leafs with a fork , then start pushing into the pork fillet.
  • Place a tooth pick on each end to secure the hole.
  • Heat olive oil and butter in a frying pan then lightly brown the fillets on all sides.
  • Place in the oven for 25-30 minutes or until juices run clear.
  • Serve with potatoes, cabbage and apple sauce.
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RECIPE MADE WITH LOVE BY

@Wild Thyme Flour
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@Wild Thyme Flour
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"Just a simple recipe full of flavour. Perfect for entertaining."
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  1. Wild Thyme Flour
    Just a simple recipe full of flavour. Perfect for entertaining.
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