Name: Pork Fillet Stuffed With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 400 g pork fillets; 50 g blue cheese (mild); 6 sage leaves; 1 teaspoon honey (or 1 tsp apple sauce); 25 g butter; 1 tablespoon olive oil

Recipe by Wild Thyme Flour

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Just a simple recipe full of flavour. Perfect for entertaining.

Ready In:: 45mins
Serves:
Units:

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ingredients

400 g pork fillets
50 g blue cheese (mild)
6 sage leaves
1 teaspoon honey (or 1 tsp apple sauce)
25 g butter
1 tablespoon olive oil

directions

Pre heat the oven to 200°C.
Make a deep cut in the end of the fillet and using the end of a wooden spoon, ease through till you reach the other end.( I use the knife sharpening rod).
Push the wooden spoon left and right to make the hole wide enough to accomodate the cheese mixture.
Mix the blue cheese with the honey and chopped sage leafs with a fork , then start pushing into the pork fillet.
Place a tooth pick on each end to secure the hole.
Heat olive oil and butter in a frying pan then lightly brown the fillets on all sides.
Place in the oven for 25-30 minutes or until juices run clear.
Serve with potatoes, cabbage and apple sauce.

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