Pork Fillet in Whiskey

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the olive oil with the whiskey in a shallow pan. Add garlic and seasoning and squeeze the lemon into the mixture.
  • Slice the pork fillet into 1 inch slices. Flatten with fingers and add to the marinade.
  • If the marinade does not cover the meat, add more oil and whiskey in equal measures until it does.
  • Allow to marinate for 3 hours.
  • Heat a frying pan until very hot. Remove the pork from the marinade and, a few pieces at a time, sear each side in the hot pan.
  • Meanwhile, heat the marinade over a high flame.
  • Once all pork is seared, return to marinade pan and continue to cook until pork is as desired.
  • Serve in the pan in the centre of the table with plenty of crusty bread for dipping.
Advertisement