Pork Filet Mignon With Onions

Recipe by jkoch960
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the tenderloin into 3 or 4 sections.
  • In a non-stick stew pan or dutch oven, heat oil and brown onions on medium heat for approximately 15 minutes.
  • Brown the pork in the onions for 5 minutes and add salt & pepper.
  • Add wine; cover with a lid and let simmer for 30 minutes; turning from time to time.
  • Serve with Dauphine Potatoes.
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