Pork Fajita Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 14 ingredients in a large zip top bag, mix well, refrigerate over night for best flavor.
  • Combine soup, rotel tomatoes, and salsa.
  • Heat 1 tablespoon oil in a large non-stick skillet and cook pork until just about done. Add peppers and onion and cook an additional 10 minutes.
  • Spray the bottom on a 9x13 pan with cooking spray.
  • Layer tortillas, soup mixture, meat mixture, then cheese.
  • Repeat ending with the cheese.
  • Cover with foil and cook at 350 for30 minutes. Remove foil and cook an additional 10 minutes or till bubbling. Remove from oven and let sit about 10 minutes.
  • I would have preferred to make this a bit more spicy, but I am the only one in my family that likes it that way. Serve with sour cream if desired.
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