Pork Egg Rolls

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the noodles according to pkg instructions (can be boiled or soaked in warm water until soft and limp).
  • Mix all ingredients EXCEPT pork, oil, water, and wrappers. Mix and set aside.
  • Brown and drain pork, stir in to the mixture.
  • Over medium heat, stir the mixture until heated through (approx.1-2 minutes).
  • Lay out the wrappers, and place approx 3 tbs of mixture onto it. Roll in the desired shape. Seal the edges with water.
  • Heat oil, preferably medium-hi, not too hot. Fry until golden brown. Remove and serve with sweet and sour sauce.
  • *Additional oyster or soy sauce can be added to taste.
  • *This make 12 large egg roll, more can be made if they're prepared smaller.
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