Pork Cutlets with Spaghetti

Name: Pork Cutlets with Spaghetti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs pork cutlets; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1/2 cup flour; 1 cup seasoned dry bread crumb; 1 egg, beaten; 2 tablespoons water; 4 tablespoons butter; 26 1/2 ounces spaghetti sauce; 1 lb spaghetti, cook as directed; 1 cup parmesan cheese, shredded

(4)

Recipe by Charlotte J

No fancy name on this recipe to keep you wondering what it is. I bought some cutlets one day and this is what I created. You can skip steps 5,6, and 7 if you want to speed things up even more.

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs pork cutlets
³⁄₄

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₂

teaspoon paprika
¹⁄₂

cup flour
1

cup seasoned dry bread crumb
1

egg, beaten
2

tablespoons water
4

tablespoons butter
26 ¹⁄₂

ounces spaghetti sauce
1

lb spaghetti, cook as directed
1

cup parmesan cheese, shredded

DIRECTIONS

Lay out the cutlets on a cutting board.
Mix salt, pepper and paprika together and sprinkle 1/2 over cutlets.
Cover with plastic wrap and pound with mallet.
Turn cutlets and sprinkle with remaining seasoning; repeat step 3.
Put flour in a plastic bag and drop in cutlet; shake to coat.
Mix egg and water together well.
Dip each cutlet into egg mixture then into breadcrumbs.
Heat skillet with butter and cook cutlets 2-3 minutes on each side.
Add about 1 cup of spaghetti sauce into skillet reduce heat to low and cook another 5 minutes per side or until done.
Cook spaghetti as directed, drain return to pot and add remaining sauce; Cook over low until thoroughly heated.
Continue to stir as not to burn.
Pour cutlets and sauce in center of a platter.
Move cutlets to outer edge and put spaghetti in the center.
Sprinkle with Parmesan cheese and serve.