Pork Cutlets with Spaghetti

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay out the cutlets on a cutting board.
  • Mix salt, pepper and paprika together and sprinkle 1/2 over cutlets.
  • Cover with plastic wrap and pound with mallet.
  • Turn cutlets and sprinkle with remaining seasoning; repeat step 3.
  • Put flour in a plastic bag and drop in cutlet; shake to coat.
  • Mix egg and water together well.
  • Dip each cutlet into egg mixture then into breadcrumbs.
  • Heat skillet with butter and cook cutlets 2-3 minutes on each side.
  • Add about 1 cup of spaghetti sauce into skillet reduce heat to low and cook another 5 minutes per side or until done.
  • Cook spaghetti as directed, drain return to pot and add remaining sauce; Cook over low until thoroughly heated.
  • Continue to stir as not to burn.
  • Pour cutlets and sauce in center of a platter.
  • Move cutlets to outer edge and put spaghetti in the center.
  • Sprinkle with Parmesan cheese and serve.
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