Pork Cutlets with Spaghetti

"No fancy name on this recipe to keep you wondering what it is. I bought some cutlets one day and this is what I created. You can skip steps 5,6, and 7 if you want to speed things up even more."
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Ready In:




  • Lay out the cutlets on a cutting board.
  • Mix salt, pepper and paprika together and sprinkle 1/2 over cutlets.
  • Cover with plastic wrap and pound with mallet.
  • Turn cutlets and sprinkle with remaining seasoning; repeat step 3.
  • Put flour in a plastic bag and drop in cutlet; shake to coat.
  • Mix egg and water together well.
  • Dip each cutlet into egg mixture then into breadcrumbs.
  • Heat skillet with butter and cook cutlets 2-3 minutes on each side.
  • Add about 1 cup of spaghetti sauce into skillet reduce heat to low and cook another 5 minutes per side or until done.
  • Cook spaghetti as directed, drain return to pot and add remaining sauce; Cook over low until thoroughly heated.
  • Continue to stir as not to burn.
  • Pour cutlets and sauce in center of a platter.
  • Move cutlets to outer edge and put spaghetti in the center.
  • Sprinkle with Parmesan cheese and serve.

Questions & Replies

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  1. This was very easy and very good!! I used "Italian Bread crumbs" and that worked fine. I also used a little olive oil with the butter. Maybe a tablespoon. Great recipe!! :-))
  2. Wow, this was great. I used pork for scallopini (very thin cutlets). I coated them as directed then pan-fried them 2-3 minutes each side only... I did not cook them in the sauce. I added the sauce and cheese when I plated them, and the cutlets were nice and crispy. Next time I will add a bit of sauce, cover them with mozzarella cheese, and broil them until the cheese is bubbly. PS: The 3 year old gobbled down strips of the cutlets!!
  3. We had never had anything like this and it was absolutely wonderful!! I have a very picky bunch of eaters and they all just loved it!! Thanks for the help!
  4. This was awesome. Didn't change a thing. Absoulutly a keeper!!!!



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