Pork Cutlets, Milan Style

Recipe by Chill
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Properly sliced pork will look like veal scaloppine.
  • Pound each slice lightly on a flat surface with a flat mallet.
  • Sprinkle both sides with salt and pepper.
  • Put egg, water, salt and pepper in a mixing bowl.
  • Beat well.
  • Combine bread crumbs and cheese in a flat dish.
  • Dip pork slices in egg mixture to coat.
  • Dredge slices on both sides in crumb mixture.
  • Pat sides lightly to adhere crumbs.
  • Heat 2 T oil in heavy skillet and in a single layer cook all pork until golden brown (3 mins per side).
  • As pork cooks, transfer to heated platter.
  • Continue cooking using the oil as necessary.
  • Serve slices with a little marinara sauce.
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