Pork -Cuban Sandwich- Without the Bread!!

READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butterfly the pork pieces and pound to 1/4 inch thin. (Do this between plastic wrap to keep splatter down).
  • Mix Marinade (oil, vinegar, oregano, garlic and salt). The longer you can marinade the meat the better!
  • Take pork out and open it wide. Layer Ham, Swiss Cheese and pickles. Close the pork 'sandwich'.
  • Now you can either grill this or pan fry. I suggest grilled over charcoal!
  • Enjoy! Serve with green chili refried beans for a delish meal!
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