Pork & Cider Stew

"Found in a Woman's Day magazine."
 
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Ready In:
7hrs 15mins
Ingredients:
11
Serves:
5

ingredients

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directions

  • Layer sweet potatoes, carrots, onion, pork, and apple in a large slow--cooker.
  • Stir flour, salt, sage, thyme, and pepper in a small bowl to combine. Add apple cider; stir until smooth. Pour over meat and vegetables.
  • Cover and cook on low 7 to 9 hours until pork and sweet potatoes are tender.

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Reviews

  1. I'm not normally an overbig fan of pork but this stew shines! It is Savory, sweet and comforting and even my small children liked it
     
  2. I was very pleased with this recipe very simple and very flavourful,not over powering with alot of ingredients,i only added small white potatoes near the end,because i don't like them to soft.VERY FINE TURNOUT!!!
     
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RECIPE SUBMITTED BY

<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
 
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