Pork Chow Mein Made Healthier
This was from either Taste of Home or Light & Tasty. Serve over rice. I usually cut up the pork the night before and let it marinate, since it needs 2-4 hours.
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INGREDIENTS
Nutrition- 1
- 2
- 4
- 1cup chicken broth
- 2tablespoons cornstarch
- 1teaspoon ground ginger
- 1tablespoon canola oil
- 1
- 1
- 1
- 1
- 1
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DIRECTIONS
- Cut pork into 4-in x 1/2-in x 1/4-in strips; place in a bowl.
- Add garlic and 2 T soy sauce; cover and refrigerate 2-4 hours.
- Meanwhile, combine broth, cornstarch, ginger, and remaining soy sauce; mix well and set aside.
- Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink; remove and keep warm.
- Add carrots and celery to skillet; stir-fry 3-4 minutes.
- Add onion, cabbage, and spinach; stir-fry 2-3 minutes.
- Stir broth mixture and add to skillet along with pork.
- Cook and stir until broth thickens, about 3-4 minutes.
- Serve immediately.
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