Pork Chow Mein Made Healthier

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork into 4-in x 1/2-in x 1/4-in strips; place in a bowl.
  • Add garlic and 2 T soy sauce; cover and refrigerate 2-4 hours.
  • Meanwhile, combine broth, cornstarch, ginger, and remaining soy sauce; mix well and set aside.
  • Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink; remove and keep warm.
  • Add carrots and celery to skillet; stir-fry 3-4 minutes.
  • Add onion, cabbage, and spinach; stir-fry 2-3 minutes.
  • Stir broth mixture and add to skillet along with pork.
  • Cook and stir until broth thickens, about 3-4 minutes.
  • Serve immediately.
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