This was from either Taste of Home or Light & Tasty. Serve over rice. I usually cut up the pork the night before and let it marinate, since it needs 2-4 hours.
Serving Size: 1 (216) g
Servings Per Recipe: 6
Calories: 221.6
Calories from Fat 110 g 50 %
Total Fat 12.2 g 18 %
Saturated Fat 3.6 g 17 %
Cholesterol 47.6 mg 15 %
Sodium 868.8 mg 36 %
Total Carbohydrate 9.6 g 3 %
Dietary Fiber 1.7 g 6 %
Sugars 3.1 g 12 %
Protein 17.9 g 35 %