Pork Chops with Wine Sauce on a Polenta Bed

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For the Polenta----------.
  • Bring chicken broth and water to a boil in a large saucepan on high heat.
  • Reduce heat to medium-low.
  • Stir in cornmeal.
  • Heat and stir for 15 minutes until thick and mixture leaves the side of the pan.
  • Add Parmesan, sour cream, and salt.
  • Stir, cover and keep warm.
  • In a large, heavy skillet heat oil over medium heat.
  • Add chops and cook 7 minutes on each side.
  • Remove from pan and keep warm.
  • For the Wine sauce----------------.
  • In the same frying pan add the first 5 ingredients.
  • Simmer uncovered, for about 5 minutes.
  • Stir cornstarch into water until smooth, then into wine mixture.
  • Heat to boiling and thickened.
  • Prepare 4 plates and center polenta, then chops, then sauce.
  • Enjoy!
Advertisement