Pork Chops With White Wine Tomato Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry pork chops on paper towels; season with salt and pepper to taste.
  • Heat olive oil in large skillet over med-high heat.
  • Add chops and brown first side until golden, 3-4 minutes.
  • Stand on fat edge to crisp, 1 minute.
  • Add lemon peel then lay chops on second side to lightly brown, 1-2 minutes.
  • Decrease heat to low and add wine and tomatoes.
  • Cover and simmer until chops are just cooked through, about 5 minutes.
  • Transfer chops to plates.
  • Discard lemon peel and boil down sauce over medium heat until thickened, stirring occasionally, 2-3 minutes.
  • Season with salt and pepper to taste.
  • Top each chop with a spoonful of sauce and serve hot.
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