Pork Chops With Tangy Onion Sauce

Recipe by Seasoned Cook
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Salt and pepper pork chops. Place in skillet with vegetable oil. Fry on low heat until done. Remove chops.
  • Place onions in skillet and saute. Pour off any excess oil.
  • Place chops back in skillet and add remaining ingredients. Cover with lid and cook on LOW heat for approximately 15 minutes.
  • Serve pork chops with sauce on top.
  • ENJOY!
Advertisement