Pork Chops With Sweet and Sour Sauce

Recipe by momthecook 2
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READY IN: 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown pork chops in a little oil or coat the pan with cooking spray.
  • Mix together brown sugar, vinegar, water and soy sauce.
  • When pork chops are browned, pour the sauce over them and let it come to a boil.
  • Reduce heat to low, cover and simmer. For 1/2" chops, cook 45 minutes. For thicker pork chops, cook 1 - 1 1/2 hours.
  • Remove chops to a plate.
  • Stir 1 teaspoons of cornstarch in 1 tablespoons water and add to liquid in the pan. Stir until it thickens and clears. If you want a thicker sauce, add a little more cornstarch.
  • Return the chops to the pan, turning to coat in the sauce. Let cook for a couple of minutes.
  • Serve with rice.
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