Pork Chops With Stuffing and Green Beans

Recipe by SusieQusie
READY IN: 1hr 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350º F.
  • Coat an 11"X7" baking dish with cooking spray.
  • Season both sides of pork chops with thyme, crushed rosemary & black pepper. **(note - I chose not to add salt as prepackaged stuffing mixes usually have a very high sodium content).
  • Heat a large skillet over medium-high flame & add the oil. When hot, add the chops. Brown 3-4 minutes per side.
  • Prepare stuffing mix per package directions. Set aside.
  • Drain green beans & spread in bottom baking dish. Distribute onion rings evenly atop the green beans.
  • When pork chops are browned, arrange them on top of onions.
  • Add stuffing mixture to dish, filling in spaces around and between chops.
  • Cover loosely with foil & bake 35 minutes. Remove foil & bake another 10 minutes or until meat is no longer pink in the center.
  • ** Note - I used thick, boneless chops. If you use thinner ones, adjust bake time accordingly unless you enjoy dry pork!
Advertisement