Pork Chops With Spicy Tomato Gravy
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄3 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper, divided
- 1⁄2 teaspoon ground red pepper, divided
- 4 pork chops (1-inch thick, bonless)
- 2 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 4 green onions, tops and all, chopped
- 1 beef gravy, package (1.61-ounces, Pioneer Brown Gravy brand recommended)
- 1 cup reduced-fat milk, divided
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 cup water
- 1⁄2 teaspoon dried thyme
directions
- Combine flour, salt, 1/4 teaspoon red pepper & 1/4 teaspoon black pepper; dredge pork chops in mixture. Heat 1 tablespoon oil in a large nonstick skillet; add pork chops and cook over medium heat until browned on both sides. Remove from skillet and set aside. Add remaining oil to skillet; add garlic and green onions. Cook, stirring constatnly, 3 minutes.
- Combine gravy mix and 1/2 cup milk; whisk until blended. Add tomatoes, remaining milk, water, remaining red pepper, remaining black pepper and thyme to skillet; bring to a boil. Add gravy mixture and stir until smooth, using a wire whisk. Arrange pork chops in skillet, turning to coat with sauce; cover, reduce heat and simmer 15 minutes.
- This recipe can be doubled if cooked in a duch-oven. It's okay if pork chops overlap one another.
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