Pork Chops With Savory Apple Stuffing

READY IN: 50mins




  • Preheat oven to 350°F.
  • In a medium skillet over medium heat, melt butter. Cook onion and garlic for 5-8 minutes or until translucent but not browned. Add chopped apple during last 1 minute of cooking time.
  • In a large mixing bowl, combine bread cubes, sage, thyme, salt and pepper.
  • Pour onion/garlic/apple mixture over bread cube mixture and stir until incorporated.
  • Stir chicken broth one cup at a time into bread cube mixture until bread cubes are moistened to your satisfaction. If not moist enough, add more to your preference.
  • In a 9" x 13" baking pan, spread half of the stuffing mixture evenly.
  • Season pork chops with salt and pepper to taste. Nestle each pork chop into stuffing mixture (do not overlap chops).
  • Spoon remaining stuffing atop each pork chop, covering each evenly.
  • Bake for 35-40 minutes or until chops are done or juices run clear when pierced with a fork.