Pork Chops With Sauteed Apples and Sauerkraut

Recipe by Budgiegirl
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle pork chops with 1/4 tsp salt and 1/8 tsp pepper.
  • Heat 1 teaspoon of oil in a large nonstick skillet over medium high heat.
  • Add pork and cook until browned and cooked through, 3-4 minutes on each side.
  • Transfer to a plate and keep warm.
  • Heat remaining oil in skillet.
  • Add apples and cinnamon.
  • Cook, stirring occasionally, until apples begin to brown, 3-4 minutes. Add sauerkraut, caraway seeds and remaining salt and pepper. Cook 2-3 minutes.
  • Serve with pork.
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