Pork Chops With Sage and Sweetened Apples

"A very simple recipe that highlights how great pork and apples are together. A great alternative to a traditional Sunday lunch."
 
Pork Chops With Sage and Sweetened Apples created by Annacia
Ready In:
30mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Preheat the oven to 200/180/Gas 6. Heat oil in a frying pan and then brown chops for 2 minutes on each side. Transfer to a plate.
  • Add the butter to the pan, then when melted, add the sage, onion and apple, cut side down. Saute for about 5 minutes and then transfer to a roasting tin, turning the apple halves cut side up and sprinkle them with the sugar.
  • Roast for about 15 minutes, adding the pork back to them for the last 10 minutes.

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  1. rivercityboy
    Tryin this out tonight wish me luck!!!
     
  2. Sydney Mike
    Very, very nice chops ~ We liked the combo of sage, onion & apple here & will certainly serve this again! I don't serve pork chops very often, but when I do, this is one recipe that will be at the top of my list! Thanks for posting it! [Tagged & made in Please Review My Recipe]
     
  3. KellyMac6
    We very much enjoyed this. The onion and the apple definitely are a great complement to the pork. Next time I would season the pork with pepper and garlic salt. I would also add some sherry when the pork is on the stove top because I think it adds great flavor to sauteed pork. The fresh sage really took this over the edge. Made for PRMR. Thank you!
     
  4. Annacia
    Pork Chops With Sage and Sweetened Apples Created by Annacia
  5. Annacia
    Noo, this is a real treat. I served it with Stovetop and a green bean mix and it was a perfect pre-Christmas dinner. I used Splenda Brown for the muscovado and forgot to get the red onion so I had to use the regular yellow onions. The apple is delicious and really lends a special touch. It's really simple to made too. Thanks for posting this.
     

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