Pork Chops With Sage and Balsamic Vinegar

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READY IN: 8hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over high heat.
  • Sprinkle the salt and pepper evenly over the pork chops and add the pork to the skillet.
  • Brown the pork on all sides.
  • Transfer to the insert of a 5- to 7-quart slow cooker.
  • Add the figs to the slow cooker.
  • Add the onions and sage to the same skillet and sauté until the onions are softened, about 5 minutes.
  • Deglaze the skillet with the vinegar and scrape up any browned bits from the bottom of the pan.
  • Transfer the contents of the skillet to the slow cooker and pour in the broth.
  • Cover and cook on HIGH for 3 ½ to 4 hours or on LOW for 6-8 hours.
  • Carefully remove the pork from the pot and cover with foil.
  • Using an immersion blender, puree the sauce and whisk in the butter.
  • Return the pork to the slow cooker and set on warm to serve.
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