Pork Chops With Roasted Peppers and Potatoes

Recipe by Steph_40135
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons vegetable oil
  • 4
    pork chops (about 1 lb/500g, 3/4-inch or 2cm thick)
  • 3
    medium red potatoes, halved and thinly sliced
  • 1
    medium onion, sliced
  • 1
    (10 ounce) can chicken broth (or reduced-sodium)
  • 12
    cup diced roasted red pepper
  • 18
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DIRECTIONS

  • In large skillet, heat oil to med-high.
  • Add pork chops and cook until browned; set aside.
  • Combine potatoes, onion, and oregano in skillet.
  • Stir-fry 5 minutes, stirring often.
  • Add chops, chicken broth, red peppers, and black pepper.
  • Heat to boil; reduce to low.
  • Simmer, covered, until pork and vegetables are cooked, about 10 minutes.
  • Remove pork and vegetables from seasoned broth; serve broth as a side.
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