Pork Chops With Raspberry Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
  • In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over clean pork chops.
  • Cook pork chops on oiled George Forman Grill for 8-10 minutes.
  • Spoon sauce in a pool onto a serving plate, and top with pork chops.
  • Garnish with sprigs of thyme.
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