Pork Chops With Poblano Pepper and Onion Cream Sauce - Atkins -

Recipe by mariposa13
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat olive oil in large skillet over med-high heat until hot but not smoking.
  • Season pork with salt and pepper, and cook 4-5 min each side, until golden brown.
  • Transfer pork to plate and keep warm.
  • Reduce heat to med-low.
  • Add poblano chilis, onion, salt, and pepper and cook, stirring occasionally, for 6-7 minute.
  • Stir in cream and waer and bring to simmer.
  • Add pork chops and cook for 2 min each side.
  • Transfer to platter and pour cream sauce on top.