Pork Chops With Plum Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice one plum into quarters, slice the other two into thin pieces.
  • Rinse the quinoa to remove any remaining bitter coating.
  • Brush the porkchops with olive oil and grill them. Sear each side with a.
  • very hot fire to seal in the juices then move then away from the fire to finish.
  • cooking.
  • While the chops are cooking put the plum, ginger, and port into a small heavy.
  • skillet. (I use a candied ginger paste, but you can use grated fresh ginger, or.
  • candided ginger that you mash with a little water to make a thick paste).
  • Bring the sauce to a boil, then reduce heat to a simmer. Stir every minute or.
  • so until the liquid is reduced by about 1/2.
  • Remove from heat.
  • While the chops and sauce are cooking, bring the water to boil in a small.
  • sauce pan.
  • Add quinoa, cover and reduce to a simmer.
  • When the water is gone (about 15 min usually), remove from heat.
  • Place 1/2 the quinoa on each plate.
  • If including pine nuts, sprinkle 1/2 on each plate over and around the.
  • quinoa.
  • Plate the chops on top of the quinoa & drizzle sauce over & around the chop.
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