Pork Chops With Parmesan Sauce

photo by AZPARZYCH


- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 boneless pork loin chops
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 cup nonfat milk
- 1⁄3 cup parmesan cheese, grated
- 2 tablespoons onions, grated
- 3 teaspoons fresh parsley, minced
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon ground nutmeg
directions
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chops in butter over medium heat until meat juices run clear; remove and keep warm.
- Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops.
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Reviews
-
What a fantastic and tasty way to enjoy pork chops!!! I did do things a little different as it is so hot here in FL at dinner time, I grilled our pork chops. Earlier in the day, I made the sauce and then set it aside in the fridge. Once the chops were resting, I just heated up the sauce quickly on a gas burner, adding a bit more milk to thin it. For the ingredients, I used 2% milk, seasoned salt and omitted the nutmeg due to personal preference. Served this with a grilled/baked potato and green beans for a wonderful and healthier meal. I normally find that leaner chops to be dry and really loved the addition of this sauce and will definitely make it again. Thanks for sharing the recipe. Made for Newest Tag Game.
RECIPE SUBMITTED BY
nemokitty
Mesquite, Nevada