Pork Chops With Paprika & Sage Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .Mix paprika 1/2 t. salt and 1/4 t. pepper in small bowl.
  • Spread half of mixture on pork, pressing into both sides.
  • Reserve remaining paprika mixture for sauce.
  • Melt 1 T. butter with oil in heavy large skillet over medium heat.
  • Add pork and brown well, about 3 minutes per side.
  • Transfer pork to heated platter and cover.
  • Pour off dripping. Add remaining 1 T. butter and melt. Add shallots and cook 2 minutes, stirring occasionally.
  • Add remaining paprika mixture and minced sage and cook 30 seconds.
  • Add wine and boil until reduced by half, scraping up browned bits.
  • Reduce heat to medium.
  • Stir in cream.
  • Simmer until thickened slightly.
  • Season with s & p.
  • Spoon over chops and prepare for heaven!
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