This is an old Bon Appetit recipe. It doesn't take long to make but I usually only make it for special occasions. This takes the lonely pork chop to a whole new level. (Use 3/4 t. of dried sage for fresh if needed)
Serving Size: 1 (313) g
Servings Per Recipe: 4
Calories: 526.1
Calories from Fat 412 g 78 %
Total Fat 45.8 g 70 %
Saturated Fat 21.9 g 109 %
Cholesterol 145.2 mg 48 %
Sodium 407.4 mg 16 %
Total Carbohydrate 4.3 g 1 %
Dietary Fiber 0.7 g 2 %
Sugars 0.5 g 1 %
Protein 19.4 g 38 %