Pork Chops With Orange Sauce

Recipe by weekend cooker
READY IN: 4hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place squash and onions in bottom of a 5-6 quart slow cooker.
  • Sprinkle salt and pepper on pork chops and place them on top of vegetables.
  • In a large bowl, combine broth, marmalade, and mustard and spoon over pork chops.
  • Cover and cook on low for 4-6 hours.
  • Transfer pork chops and vegetables to serving plateand cover to keep warm.
  • For sauce, pour liquid from slow cooker into medium saucepan.
  • Combine 2 tablespoons water with cornstarch and add to saucepan.
  • Heat while stirring constantly until mixture thickens.
  • Serve chops and vegetables with sauce.
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