Pork Chops With Orange Sauce

Name: Pork Chops With Orange Sauce
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6-8 porkchops, 6-8 serving(s)
Ingredients: 2 medium sliced yellow squash; 2 medium onions, sliced; 6 -8 pork chops; 1/2 cup chicken broth; 1/2 cup orange marmalade; 1 tablespoon honey mustard; 2 tablespoons cornstarch

(6)

Recipe by weekend cooker

slow cooker pork chops with a orange mermalade topping

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READY IN: 4hrs 15mins

SERVES: 6-8

YIELD: 6-8 porkchops

UNITS: US

INGREDIENTS

Nutrition

2

medium sliced yellow squash
2

medium onions, sliced
6 -8

pork chops
¹⁄₂

cup chicken broth
¹⁄₂

cup orange marmalade
1

tablespoon honey mustard
2

tablespoons cornstarch

DIRECTIONS

Place squash and onions in bottom of a 5-6 quart slow cooker.
Sprinkle salt and pepper on pork chops and place them on top of vegetables.
In a large bowl, combine broth, marmalade, and mustard and spoon over pork chops.
Cover and cook on low for 4-6 hours.
Transfer pork chops and vegetables to serving plateand cover to keep warm.
For sauce, pour liquid from slow cooker into medium saucepan.
Combine 2 tablespoons water with cornstarch and add to saucepan.
Heat while stirring constantly until mixture thickens.
Serve chops and vegetables with sauce.

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