Pork Chops With Orange Sauce
slow cooker pork chops with a orange mermalade topping
6
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READY IN: 4hrs 15mins
SERVES: 6-8
YIELD: 6-8 porkchops
UNITS: US
INGREDIENTS
Nutrition- 2medium sliced yellow squash
- 2
- 6 -8pork chops
- 1⁄2cup chicken broth
- 1⁄2cup orange marmalade
- 1tablespoon honey mustard
- 2tablespoons cornstarch
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DIRECTIONS
- Place squash and onions in bottom of a 5-6 quart slow cooker.
- Sprinkle salt and pepper on pork chops and place them on top of vegetables.
- In a large bowl, combine broth, marmalade, and mustard and spoon over pork chops.
- Cover and cook on low for 4-6 hours.
- Transfer pork chops and vegetables to serving plateand cover to keep warm.
- For sauce, pour liquid from slow cooker into medium saucepan.
- Combine 2 tablespoons water with cornstarch and add to saucepan.
- Heat while stirring constantly until mixture thickens.
- Serve chops and vegetables with sauce.
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