Pork Chops With Orange and Marsala
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 pork loin chops, each about 1 inch thick
- 2 tablespoons olive oil
- salt & freshly ground black pepper, to taste
- 1⁄2 cup dry marsala wine
- 1⁄2 cup fresh orange juice
- 1⁄2 teaspoon grated orange zest, plus orange zest strips for garnish
- orange wedge (to garnish) (optional)
directions
- Pat the pork chops dry with paper towels.
- In a large fry pan over medium heat, warm the olive oil.
- Add the chops and cook, turning once, until browned on both sides, about 10 minutes total.
- Season the chops with salt and pepper.
- Reduce the heat to medium-low and continue to cook until the chops are just cooked through but are still juicy when cut into the center with a knife, about 15 minutes.
- Transfer to a plate and cover loosely with aluminum foil.
- Add the Marsala to the pan and increase the heat to medium-high.
- Cook, stirring, until the wine is reduced and slightly thickened, about 2 minutes.
- Add the orange juice and bring to a simmer.
- Return the chops to the pan and sprinkle with the grated orange zest.
- Cook, basting the chops with the pan juices, for 2 minutes.
- Transfer the chops and sauce to individual plates and garnish with orange zest strips and orange wedges.
- Serve immediately.
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RECIPE SUBMITTED BY
Charlotte J
United States