Pork Chops With Onion and Mushroom Gravy

Recipe by JimB427
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    boneless pork chops, 3/4 inches thick
  • 34
    cup thinly sliced onion
  • 1
    (4 ounce) can canned mushroom slices, with liquid
  • 1
    tablespoon flour
  • 14
    cup brown gravy mix
  • 3 12
    cups water, divided
  • 4
    tablespoons vegetable oil
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DIRECTIONS

  • Heat oil in heavy pan over medium heat.
  • Add pork chops and brown on both sides.
  • Remove pork chops and set aside.
  • Add onions to pan and cook until limp.
  • Sprinkle 1 Tbsp flour over onions and stir until flour starts to brown.
  • Stir in 2 cups water and the mushrooms with their liquid.
  • Heat to boiling and then reduce to simmering.
  • Add 1/2 cup water to 1/4 cup brown gravy mix,mix well and add to water in pan, stirring well.
  • Add pork chops to pan, cover and simmer 45 minutes.
  • Use the additional water to thin the gravy, if needed.
  • Serve over mashed potatoes or rice.
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