Pork Chops With Mustard & Shallot Sauce

"A creamy midweek treat low in carbs and deliciously indulgent."
 
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photo by Nif_H photo by Nif_H
photo by Nif_H
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat a little oil in a non-stick frying pan.
  • Season the chops then fry for about 4 minutes on each side and remove. Tip the shallots into the pan and cook for about 5 minutes, keep warm.
  • Add the vinegar and reduce for a few more minutes then add the wine and cook for a couple of minutes.
  • Stir in the mustard and cream and bubble away until thickened.
  • Serve with the pork chops and green beans.

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Reviews

  1. hollyberry117
    I'm not much of a pork eater, but with the rest of the ingredients, I just had to try it. This one definitely did not disappoint. Thanks for a pork dish that I will make over & over again!
     
  2. Jodi P
    this was really good
     
  3. Nif_H
    Yum yum! This is very nice and very healthy. I used an olive oil spritzer on the pan and it worked just fine. I used 2 big shallots and 3 tablespoons of evaporated milk because I didn't want to buy cream for a small amount. I would make this with chicken as well. Very nice! Made for Theirs, Yours and Mine tag. Thanks English_Rose! :)
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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