Pork Chops With Mustard & Shallot Sauce

Recipe by English_Rose
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a little oil in a non-stick frying pan.
  • Season the chops then fry for about 4 minutes on each side and remove. Tip the shallots into the pan and cook for about 5 minutes, keep warm.
  • Add the vinegar and reduce for a few more minutes then add the wine and cook for a couple of minutes.
  • Stir in the mustard and cream and bubble away until thickened.
  • Serve with the pork chops and green beans.
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