Pork Chops With Mushrooms and a Mild Horseradish Sauce

Recipe by Sauce Lover
READY IN: 23mins


  • 4
    pork chops, 1/2-inch to 3/4-inch thick
  • 1
    cup flour
  • 2
    eggs, beaten
  • 1
    cup breadcrumbs
  • 2
    tablespoons oil
  • 2
    tablespoons butter
  • 12
    lb mushroom, sliced
  • 2
    tablespoons flour
  • 2
    tablespoons prepared horseradish
  • 1
    cup chicken stock
  • 1
    tomatoes, cut into wedges (optional)
  • salt and pepper


  • Preheat oven to 375 degrees.
  • Remove any extra fat from chops and season with salt and pepper.
  • Dredge chops in flour, covering both sides.
  • Dip floured chops first into beaten eggs and then into the breadcrumbs.
  • Place oil in ovenproof skillet over medium heat. When oil is hot,add chops and cook for 2 minutes on each side. Then place skillet in preheated oven for 10 minutes. Do not cover.
  • Remove chops from skllet and keep warm.
  • Add butter to skillet( do not clean out skillet first) and place on medium hot burner on stovetop. Add mushrooms and saute for 2 minutes.
  • Add the flour and the horseradish and mix well.
  • Add the chicken stock and cook for 2-3 minutes.
  • Season to taste and serve with tomato wedges for garnish.