Pork Chops With Mushroom Sauce

Recipe by Zurie
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    pork chops
  • 12
    cup onion, finely sliced (or use leeks)
  • 2
    garlic cloves, slices
  • 12
    lb mushroom, sliced (250 g)
  • 1
    teaspoon chili flakes, the dried spice
  • 3
    tablespoons sherry wine (specified was 50 ml medium cream sherry)
  • 3 12
    fluid oz cream (specified was 100 ml cream)
  • parsley (or chives)
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DIRECTIONS

  • Trim chops and score the fat rind. Dry-fry the chops in a very hot pan, or use a little oil if the chops are too lean. Keep warm.
  • In the same pan fry the onion or leeks, garlic and chili, adding a little oil or butter, until soft but not brown.
  • Add the mushrooms and stirfry a few minutes.
  • Add the sherry and cream and cook until sauce thickens slightly. Stir the chopped herbs through, and pour the sauce over the chops.
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