Pork Chops With Mandarin Orange Stuffing

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READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown pork chops in a large skillet; remove, set aside and season with 1 teaspoon of the salt.
  • In the same skillet, melt butter and brown celery and onion; stir in brown sugar.
  • Combine bread cubes with sage, thyme, pepper, the remaining 1 teaspoons salt, and the egg; add to celery and onion mixture.
  • Combine thoroughly, then gently stir in mandarin oranges.
  • Preheat oven to 325 degrees F.
  • Spoon the mixture into a 8x13 baking dish, then place pork chops on top; cover with foil and bake at 325 degrees for 1 hour.
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