Pork Chops With Green Beans and Potatoes

Recipe my mom got from a neighbor about 40 years ago. The neighbor doesn't make it anymore, but my family still loves it.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • -Pre-heat oven to 400 degrees.
  • -Heat about 1/2" oil in a 12" skillet.
  • -Brown pork chops in oil; about 5 minutes per side.
  • -Use 2 corning ware dishes: Between the 2 dishes divide 1/4 teaspoons salt and 1/4 tsp pepper.
  • -Put 3 pork chops in each dish.
  • -Add potatoes, green beans, onions and oil from skillet.
  • -Add more salt and pepper on top of everything. Probably 1/4 tsp salt and 1/4 tsp pepper.
  • -Cover with aluminum foil. Bake for 1 hour.
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RECIPE MADE WITH LOVE BY

@Nancy I.
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@Nancy I.
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"Recipe my mom got from a neighbor about 40 years ago. The neighbor doesn't make it anymore, but my family still loves it."
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  1. Nancy I.
    Recipe my mom got from a neighbor about 40 years ago. The neighbor doesn't make it anymore, but my family still loves it.
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