Pork Chops With Green Beans and Potatoes

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -Pre-heat oven to 400 degrees.
  • -Heat about 1/2" oil in a 12" skillet.
  • -Brown pork chops in oil; about 5 minutes per side.
  • -Use 2 corning ware dishes: Between the 2 dishes divide 1/4 teaspoons salt and 1/4 tsp pepper.
  • -Put 3 pork chops in each dish.
  • -Add potatoes, green beans, onions and oil from skillet.
  • -Add more salt and pepper on top of everything. Probably 1/4 tsp salt and 1/4 tsp pepper.
  • -Cover with aluminum foil. Bake for 1 hour.
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