Pork Chops With Gingersnap Gravy

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, brown chops in hot oil on both sides.
  • Drain on paper towels.
  • Place chops in a baking dish.
  • Drain excess fat from skillet.
  • Add onion and 1 1/4 cups water.
  • Cover and simmer 2 minutes or until onions are tender.
  • Add remaining ingredients.
  • Cook and stir just until bubbly.
  • Gravy will thicken with the gingersnaps.
  • Spoon over chops.
  • Bake, covered, in 375 degree oven for 50-55 minutes or until hot-- OR-- cover skillet and allow to simmer on low for 40 minutes.
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