I first found the recipe in a low-cal cookbook, and lost it. Searching online turned up this version, which is how I remember it. Adding crushed gingersnaps to the gravy thickens it and gives it a great zing.
Serving Size: 1 (250) g
Servings Per Recipe: 4
Calories: 320.8
Calories from Fat 171 g 53 %
Total Fat 19 g 29 %
Saturated Fat 5.7 g 28 %
Cholesterol 75 mg 25 %
Sodium 161.4 mg 6 %
Total Carbohydrate 12.8 g 4 %
Dietary Fiber 0.6 g 2 %
Sugars 3.6 g 14 %
Protein 23.5 g 47 %