Pork Chops With Ginger-Soy Glaze

Name: Pork Chops With Ginger-Soy Glaze
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1 cup canned low sodium chicken broth; 2 tablespoons dry white wine; 2 tablespoons soy sauce; 1 tablespoon sugar (or Splenda); 2 teaspoons minced fresh ginger; 1 teaspoon minced garlic; 4 boneless pork loin chops (3/4-inch-thick); 1 tablespoon vegetable oil; 2 green onions, chopped

(4)

Recipe by Annacia

This is a tasty and reasonably heart friendly pork dish. Think of it as Oriental Light. Time to marinate is not included.

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READY IN: 17mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup canned low sodium chicken broth
2

tablespoons dry white wine
2

tablespoons soy sauce
1

tablespoon sugar (or Splenda)
2

teaspoons minced fresh ginger
1

teaspoon minced garlic
4

boneless pork loin chops (3/4-inch-thick)
1

tablespoon vegetable oil
2

green onions, chopped

DIRECTIONS

Combine chicken broth, wine, soy sauce, sugar, ginger and garlic in shallow glass dish; whisk to blend.
Add pork and turn to coat.
Refrigerate at least 30 minutes and up to 3 hours.
Heat oil in heavy large skillet over medium-high heat.
Drain pork and reserve marinade.
Add pork to skillet and sauté until cooked through, about 5 minutes per side.
Transfer pork to platter.
Add marinade and green onions to same skillet.
Boil until reduced to glaze, about 1 minute. Spoon glaze over pork.

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