Name: Pork Chops With Ginger-Soy Glaze
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1 cup canned low sodium chicken broth; 2 tablespoons dry white wine; 2 tablespoons soy sauce; 1 tablespoon sugar (or Splenda); 2 teaspoons minced fresh ginger; 1 teaspoon minced garlic; 4 boneless pork loin chops (3/4-inch-thick); 1 tablespoon vegetable oil; 2 green onions, chopped

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Recipe by Annacia

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Pork Chops With Ginger-Soy Glaze created by alligirl

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This is a tasty and reasonably heart friendly pork dish. Think of it as Oriental Light. Time to marinate is not included.

Ready In:: 17mins
Serves:
Units:

4

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ingredients

1 cup canned low sodium chicken broth
2 tablespoons dry white wine
2 tablespoons soy sauce
1 tablespoon sugar (or Splenda)
2 teaspoons minced fresh ginger
1 teaspoon minced garlic
4 boneless pork loin chops (3/4-inch-thick)
1 tablespoon vegetable oil
2 green onions, chopped

directions

Combine chicken broth, wine, soy sauce, sugar, ginger and garlic in shallow glass dish; whisk to blend.
Add pork and turn to coat.
Refrigerate at least 30 minutes and up to 3 hours.
Heat oil in heavy large skillet over medium-high heat.
Drain pork and reserve marinade.
Add pork to skillet and sauté until cooked through, about 5 minutes per side.
Transfer pork to platter.
Add marinade and green onions to same skillet.
Boil until reduced to glaze, about 1 minute. Spoon glaze over pork.

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RECIPE MADE WITH LOVE BY

@Annacia

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@Annacia

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"This is a tasty and reasonably heart friendly pork dish. Think of it as Oriental Light. Time to marinate is not included."

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photo by alligirl

2/27/2013

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review by alligirl

2/27/2013

We enjoyed the flavor of these, but I wish I had marinated them for longer than 2 hours. I think the flavor would have been more pronounced. I had a little trouble reducing the glaze, but that really didn't matter and I'm sure was 'operator error.' I will make these again, as I'm always looking for a yummy way to eat my chops! Thanks for sharing, Annacia!

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photo by teresas

1/2/2009

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review by teresas

1/2/2009

This is so yummy! I made as posted and we really enjoyed the ginger flavor of the dish. This was a quick marinate to prepare. And time marinating was an ease. :) I painted part of the inside of my house. :) Cooking the pork chops and broiling the marinate to a glaze was very easy. This is a dish that would impress guest and a novice cook would be happy to serve it and not be stressed out. Thanks for posting. :)

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review by NavyWifenMom

12/27/2007

Found this very recipe in an old (1998)Bon Appetit, and LOVE it! It's easy, quick and tastes great with a side of cous-cous. Glad to see it posted here, so that I can save it to my cookbook!

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