Pork Chops with Garlic Black Bean Sauce

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READY IN: 57mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    pork chops
  • 1
    tablespoon vegetable oil
  • 14 - 13
    cup bottled black bean garlic sauce
  • 14
    cup water
  • 1
    tablespoon cornstarch
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DIRECTIONS

  • In a large pan, brown both sides of pork chops in oil.
  • Stir together chicken broth and Garlic Black Bean Sauce and add to pan.
  • Cover and simmer for 45 minutes.
  • Transfer chops to a serving dish, leaving sauce in the pan.
  • Stir together water and corn starch; add to sauce and cook until thickened a bit.
  • Pour thickened sauce over chops and serve.
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