Pork Chops With Fresh Tomatoes, Onion, Garlic, and Feta

Recipe by Marie
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon oil in a skillet over medium heat.
  • Stir in the onion and cook until golden brown; remove onions and set aside.
  • Heat 1/2 tablespoon oil in the same skillet.
  • Season pork chops with salt and pepper, and place in the skillet.
  • Cook to desired doneness.
  • Set aside and keep warm.
  • Heat remaining oil in the skillet.
  • Return onions to skillet, and stir in tomatoes, garlic, and basil.
  • Cook and stir about 3 minutes, until tomatoes are tender.
  • Mix in balsamic vinegar, and season with salt and pepper.
  • Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
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