Pork Chops With Fresh Pear Salsa

Name: Pork Chops With Fresh Pear Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3/4 lb pear; 1 bell pepper, in 1/2 inch dice; 1/3 cup finely chopped red onion; 3 tablespoons honey; 2 tablespoons apple cider vinegar; 1/2 teaspoon red hot pepper sauce; 3/4 teaspoon dried sage; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground ginger; 2 cloves garlic, minced; 4 pork chops

Recipe by dicentra

Eat Well Stay Well

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

lb pear
1

bell pepper, in 1/2 inch dice
¹⁄₃

cup finely chopped red onion
3

tablespoons honey
2

tablespoons apple cider vinegar
¹⁄₂

teaspoon red hot pepper sauce
³⁄₄

teaspoon dried sage
³⁄₄

teaspoon salt
¹⁄₂

teaspoon black pepper
¹⁄₄

teaspoon ground ginger
2

cloves garlic, minced
4

pork chops

DIRECTIONS

Peel the pears and cut them into ½ inch chunks.
Transfer to a large bowl. Add the bell pepper, onion, honey, vinegar, hot pepper sauce, and ¼ teaspoon of the salt.
Toss to combine. Refrigerate until serving time.
Preheat the broiler.
In a small bowl, combine the sage, black pepper, ginger, garlic and remaining salt.
Rub the mixture into both sides of the pork chops. Broil 6 inches from the heat for 3-4 minutes per side or until cooked through.
Serve with the pear salsa.