pork chops with dressing

Name: pork chops with dressing
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 6 pork chops; 1/8 onion, chopped; 1 1/2 cups breadcrumbs; 1 egg; 1/8 teaspoon pepper; 3/4 teaspoon salt; 2 tablespoons pork fat, chopped

(1)

Recipe by surus

I tore this out of "New American Cookbook" years ago when the book finally fell apart. It is my husband's one and only way to have pork chops. I use Italian flavored crumbs and somtimes omit the onion. Adding the fat is overkill. I usually serve this with egg noodles and spaghetti sauce. Now that it's just the 2 of us I usually cook 3 chops and use 1 C. of crumbs. These chops are moist and delicious every time.

READY IN: 1hr 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

6

pork chops
¹⁄₈

onion, chopped
1 ¹⁄₂

cups breadcrumbs
1

egg
¹⁄₈

teaspoon pepper
³⁄₄

teaspoon salt
2

tablespoons pork fat, chopped

DIRECTIONS

Mix onion, breadcrumbs, fat, pepper, and salt and well-beaten egg with 1/4 cup hot water.
Spread on chops.
Place chops close together in a pan.
Add enough water to cover bottom of pan.
Bake at 350 degrees F 1 hour, basting every 15 minutes.

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