Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe

READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly brown the pork chops in a skillet. In a small bowl, combine the butter, cranberry sauce and white wine.
  • Arrange the pork chops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the pork chops.
  • Pour the sauce into the stoneware and cook on Low for 6 to 8 hours or on High for 4 to 6 hours.
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