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Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe

Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe created by kellychris

This is a great dinner Leave it all day and dinner is ready when you come home.

Ready In:
8hrs 10mins
Serves:
Units:

ingredients

directions

  • Lightly brown the pork chops in a skillet. In a small bowl, combine the butter, cranberry sauce and white wine.
  • Arrange the pork chops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the pork chops.
  • Pour the sauce into the stoneware and cook on Low for 6 to 8 hours or on High for 4 to 6 hours.
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"This is a great dinner Leave it all day and dinner is ready when you come home."
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  1. kellychris
    This is a VERY flavorful meal. We could definately taste the thyme and onion, but not really the cranberry so I think I will use more next time. The meat just fell apart as I was trying to serve it and was very tender. I also used dried onion flakes,instead of chopping and that worked out GREAT. It was very nice to come home from a "very cold" soccer game to this!! Thank you so much! Made for the French Forum Herb of the Month- thyme.
    Reply
  2. kellychris
    Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe Created by kellychris
    Reply
  3. Starfire aka Wendy
    This is a great dinner Leave it all day and dinner is ready when you come home.
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