Pork Chops With Cranberry Mustard Sauce

Name: Pork Chops With Cranberry Mustard Sauce
Prep time: 12 h 10 min
Cook time: 20 min
Total time: 12 h 30 min
Yield: 4 serving(s)
Ingredients: 4 (6 ounce) pork chops; 4 teaspoons Dijon mustard; 1/4 cup cranberry mustard, sauce recipe follows; nonstick cooking spray; salt, to taste; fresh ground black pepper, to taste; 1 (12 ounce) package fresh cranberries or 1 (12 ounce) package frozen cranberries, about 4 cups; 1 cup water; 1 cup sugar; 1/2 cup chopped pecans; 4 teaspoons Dijon mustard

Submitted by ElizabethKnicely

"Recipe courtesy: Melissa Keller Show: Paula's Best Dishes -> Episode: Farmer's Market"

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Ready In:: 12hrs 30mins
Ingredients:: 11
Serves:: 4

ingredients

4 (6 ounce) pork chops
4 teaspoons Dijon mustard
¹⁄₄ cup cranberry mustard, sauce recipe follows
nonstick cooking spray
salt, to taste
fresh ground black pepper, to taste
CRANBERRY MUSTARD SAUCE
1 (12 ounce) package fresh cranberries or (12 ounce) package frozen cranberries, about 4 cups
1 cup water
1 cup sugar
¹⁄₂ cup chopped pecans
4 teaspoons Dijon mustard

directions

Arrange the pork chops in a single layer in a shallow dish. In a small bowl, add the mustard and cranberry sauce and stir to combine. Brush the mustard mixture evenly over both sides of the chops. Cover and refrigerate for 1 to 12 hours, turning occasionally.
Coat a large frying pan over medium heat with nonstick cooking spray. When the pan is hot add the chops. Partially cover and cook for 10 minutes. Uncover, turn the chops over and cook uncovered on the second side until the meat is cooked through but still juicy, 5 to 10 minutes longer. Season with salt and pepper, to taste, and transfer to a serving platter.