Pork Chops With Cranberry Balsamic Sauce

Name: Pork Chops With Cranberry Balsamic Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 pork chops, 6 serving(s)
Ingredients: 6 boneless pork chops, 1-inch thick (about 1 1/4 pounds); 1 tablespoon lemon pepper seasoning; 3 tablespoons butter; 3 garlic cloves, thinly sliced; 2 3/4 cups chicken broth or 2 3/4 cups chicken stock; 1/3 cup balsamic vinegar; 3/4 cup dried cranberries or 3/4 cup dried cherries

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Recipe by ElizabethKnicely

Seasoned pork chops are cooked just until tender, and served with a tangy, quick-cooking, dried cranberry and vinegar sauce.

READY IN: 40mins

SERVES: 6

YIELD: 6 pork chops

UNITS: US

INGREDIENTS

Nutrition

6

boneless pork chops, 1-inch thick (about 1 1/4 pounds)
1

tablespoon lemon pepper seasoning
3

tablespoons butter
3

garlic cloves, thinly sliced
2 ³⁄₄

cups chicken broth or 2 3/4 cups chicken stock
¹⁄₃

cup balsamic vinegar
³⁄₄

cup dried cranberries or 3/4 cup dried cherries

DIRECTIONS

Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until it's well browned on both sides and cooked through. Remove the pork from the skillet and keep warm.
Heat 1 tablespoon butter in the skillet. Add the garlic and cook until it's tender. Stir the broth, vinegar and cranberries in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened.
Stir in the remaining butter. Serve the pork with the sauce.

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