Pork Chops With Corn Salsa

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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    boneless pork loin chops, 1/2 inch thick
  • 1
    tablespoon olive oil
  • 2
    tablespoons taco seasoning mix
  • 12
    cup sweet corn relish (from a can)
  • 2
    medium green onions, chopped
  • 2
    tablespoons fresh cilantro, chopped
  • 2
    teaspoons taco seasoning mix
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DIRECTIONS

  • Heat grill.
  • Make corn salsa by combining corn relish, green onions, cilantro and 2 teaspoons taco seasoning mix.
  • Set aside.
  • Remove excess fat from pork.
  • Mix oil and taco seasoning; brush on pork.
  • Cover and grill pork 4 to 6 inches from heat 10 to 12 minutes, turning frequently, until slightly pink in center.
  • Serve with corn salsa.
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