Pork Chops With Browned Garlic Butter

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the salt, onion powder, garlic powder, white pepper, dry mustard, sage , cumin, and thyme in a small bowl; mix well.
  • Sprinkle each side of the chops with 1/4 teaspoons of the seasoning mix.
  • Rub the seasoning into the chops with your fingertips.
  • In a pie plate, combine the flour and the remaining seasoning mix and coat the chops on both sides. Shake off the excess.
  • In a large skillet, heat the oil. Cook the chops over medium heat for 4-5 minutes per side or until golden brown.
  • Drain on paper towels.
  • Place on serving platter and set aside.
  • Meanwhile, in a 1 quart saucepan, heat the butter until almost melted. Add the garlic and cook over medium-high heat for 2-3 minutes or until the foam on the surface is light brown.
  • Stir in the parsley, hot pepper sauce, lemon juice, and black pepper.
  • Cook until the sauce is lightly browned and immediately drizzle over the pork chops.
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