Pork Chops With Braised Red Cabbage

Name: Pork Chops With Braised Red Cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 4 pork chops (about 1-inch thick); 1 teaspoon curry powder or 1 teaspoon ground cumin; salt and pepper; 1 red onion, sliced; 1/2 small head red cabbage, thinly sliced (about 1 lb); 1/4 cup red wine vinegar; 1/4 cup fresh dill sprig; 1 braeburn apple, cut into 1/2-inch pieces (optional)

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Recipe by Chris Reynolds

I found this recipe in Woman's Day.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons olive oil
4

pork chops (about 1-inch thick)
1

teaspoon curry powder or 1 teaspoon ground cumin
salt and pepper
1

red onion, sliced
¹⁄₂

small head red cabbage, thinly sliced (about 1 lb)
¹⁄₄

cup red wine vinegar
¹⁄₄

cup fresh dill sprig
1

braeburn apple, cut into 1/2-inch pieces (optional)

DIRECTIONS

Heat 1 tbsp oil in skillet over medium heat. Season the pork with the curry, 1/2 tsp salt and 1/4 tsp pepper. Cook until browned and cooked through 6-8 minutes per side.
Heat the remaining 2 tbsp oil in a second skillet over medium heat. Add the onion and cook, covered, stirring occasionally, for 5 minutes.
Add the cabbage, vinegar, 2 tbsp water, 3/4 tsp salt and 1/4 tsp pepper, and apple, if using. Cook, covered, stirring occasionally, until the cabbage is just tender, 5 to 6 minutes. Fold in the dill and serve with pork.

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